Purple and Red Flowers

Wild Marjoram (Origanum vulgare)

Clusters of small purple flowers which open from reddish buds. The Marbled White butterfly is particularly drawn to Wild Marjoram.  The herb also has culinary uses.

Greater Knapweed (Centaurea scabiosa)

Large reddish-purple flowers (up to 5cm across) and attract bees, butterflies, hover flies and goldfinches.

Wild Basil (Clinopodium vulgare)

Pinkish purple flowers in late summer.  It has culinary uses and is also used in herbal medicine.  It is great for bees and butterflies. 

Common Vervain (Verbenia officinalis)

In late summer produces tall spikes with numerous delicate tiny pale purple flowers.

Saw-Wort (Serriatula tinctoria)

Thistle-shaped uneven flower heads of smallish mauve purple are borne in late summer.

Salad Burnet (Sanguisorba minor)

The leaves are both exceptionally pretty (green tinged with pink) and are also edible with a cucumber-like flavour. It has dark brownish red flowers. Medically it was once used against bubonic plague and to reduce haemorrhaging but today it is mostly known for its astringent properties.

Dwarf thistle (cirsium acaule)

Low lying with almost no stem and reddish-purple flowers. An important food source for the caterpillars of the Painted Lady butterflies which feed on its leaves.

Red Kidney Vetch (Anthyllis vulneraria var.coccinea)

A variant of the more common Yellow Kidney Vetch. We hope the small blue butterfly caterpillar will also like this variant.

(Improved photo to come whn more flowers open.)

Wild Pansy (Viola tricolor)

Multi-coloured blooms from spring to autumn.  Dark purple upper petals, pale purple or pale-yellow middle petals and a dark yellow lower petal with dark streaks.

Red Campion (silene dioica)
The flowers are dioecious, meaning the male and female flowers grow on separate plants. In the Anglican Church Red Campion is associated with Saint James as it flowers around his feast day.